Jan 26, 2021
What is the Value Added Producer Grant, what can it do for your farm, and what does it take to be eligible for it?
Joining us today is creative agriculture strategist Ellen Rawley. Ellen works with farms doing custom product development, product launches, trafficking and certifications, and much more. She works with...
Jan 19, 2021
What’s the oldest thriving organic farm in Vermont and how have they grown throughout the years?
Find out today from Howard Prussack of High Meadows Farm, located just a short drive from the center of Putney, Vermont. High Meadows Farm is a 65 Acre farm of rolling hills and fertile soils, surrounded by oak and maple...
Jan 12, 2021
What do you get when you combine solutions for both environmental and social issues?
Organic farming, of course! Joining us today is Matthew Hayes of Zsamboki Biokert located in Zsámbok, Hungary. The mission at Zsamboki is to involve as many people as possible in the mysteries of organic farming. Matthew and the...
Jan 5, 2021
What does it take to thrive as an organic, stockfree, community-interest farm?
Quite a lot, but as our guest today shows, it’s a climbable mountain. Joining us today is Iain Tolhurst of Tolhurst Organic located in south Oxfordshire, UK. Tolhurst Organic, one of the longest running organic vegetable farms in England,...